Flame Broiler

FLAME BROILER restaurants serve family-style Korean meals and other food and beverage items through quick counter service. We prepare menu items using our recipes and procedures for carry-out and on-premises dining. Our restaurants serve the general public and focus on rice bowls, signature sauces, and related menu items built around our proprietary teriyaki sauce and other food products. Each location operates under our system of standardized layouts, signage, menu items, food preparation methods, and operating procedures. We also provide start-up and ongoing operational support to help each restaurant run consistently.

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Fast Food

Brand highlights

  • CEOYoung R. Lee
  • Headquarters1538 E Warner Avenue, Santa Ana, CA, 92705
  • Year founded1996
  • Year started franchising1999
  • IndustryFast Food
  • Locations open167 (-29 last three years)

Statistics & metrics

  • Investment range$380,116 - $609,763
  • Franchise fee$35,000
  • Royalty5% of Net Sales
  • Brand fund3% of Net Sales
  • Required Liquid CapitalN/A
  • Required Net WorthN/A
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FDD insights

The information shown below is derived from publicly available franchise disclosure documents (FDDs), including the version issued as of the issuance date listed below, and other third-party sources. This information may not reflect the most current FDD. It is provided for general informational purposes only and is not part of any franchise offering or sales process. Franchise Sidekick is not providing or furnishing an FDD in accordance with FTC requirements. You should obtain and review the most current official FDD directly from the franchisor before making any investment decision.

FDD Version Referenced - Issuance Date: 2021-04-20

The Franchisor & Executives
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Initial Franchise Fee
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Other Fees
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Estimated Initial Investment
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Territory
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Financial Performance Representations
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Location data

Total locations167
Franchise locations159
Corporate locations8
System growth over time

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