The Local Culinary
We operate a delivery-only ghost kitchen under The Local Culinary name. Our business prepares food from a rotating mix of menus inspired by about 50 brand-name restaurant concepts, with items such as burgers, Asian dishes, hot dogs, salads, and poke. Orders are delivered through third-party platforms like UberEats, Postmates, and Grubhub, so we do not rely on walk-in traffic or a high-rent storefront location. Our kitchens are designed to run efficiently in about 500 to 2,000 square feet with the equipment and prep space needed for consistent food production. We serve customers who want convenient, fast, and good-value meals, especially adults ages 20 to 40 with middle to upper income levels.
Your franchise match score
Food & Beverage
Brand highlights
- CEOAlp Franko
- Headquarters1410 W 24th Street, Miami Beach, FL, 33140
- Year founded2019
- Year started franchising2020
- IndustryFood & Beverage
- Locations open28 (+28 last three years)
Statistics & metrics
- Investment range$90,800 - $215,700
- Franchise fee$50,000
- Royalty6% of your gross sales
- Brand fund1% of your gross sales
- Required Liquid CapitalN/A
- Required Net WorthN/A
Learn more about the Food & Beverage industry:
The food and beverage industry offers diverse franchise opportunities, ranging from fast-casual dining to specialty cafes and food trucks. This sector is a resilient choice for entrepreneurs passionate about culinary trends and customer service.
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FDD insights
The information shown below is derived from publicly available franchise disclosure documents (FDDs), including the version issued as of the issuance date listed below, and other third-party sources. This information may not reflect the most current FDD. It is provided for general informational purposes only and is not part of any franchise offering or sales process. Franchise Sidekick is not providing or furnishing an FDD in accordance with FTC requirements. You should obtain and review the most current official FDD directly from the franchisor before making any investment decision.
FDD Version Referenced - Issuance Date: 2021-04-15
| Category | Detail | View |
|---|---|---|
| The Franchisor & Executives | Learn about The Local Culinary, its parent company, and the executive leadership team responsible for operating and supporting the franchise system. | |
| Business Experience | Review the professional backgrounds and relevant business experience of The Local Culinary's executives, directors, and key management personnel. | |
| Litigation | Understand any past or pending legal actions involving The Local Culinary, its affiliates, or key personnel that may be relevant to prospective franchisees. | |
| Estimated Initial Investment | Review the estimated total initial investment required to open a The Local Culinary franchise, including startup costs and working capital estimates. | |
| Financial Performance Representations | Review any financial performance information The Local Culinary provides, including revenue or earnings data, if disclosed. |
Location data
| Total locations | 28 |
| Franchise locations | 27 |
| Corporate locations | 1 |
System growth over time
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